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An Historie of Boston Alumnae Chapter
Lillian M. Perkins,Omicron, Tufts University, discusses the history of the Boston Alumnae Chapter from its founding around 1906 to the 1960s.
Sigma Kappa Bulletin, No. 5, Summer 1916
This issue of the Sigma Kappa Bulletin includes a list of sorority leaders, information on the National Panhellenic Congress, an outline of the sorority's extension plans, and updates regarding the Sigma Kappa Triangle.
Sigma Kappa Sorority Centennial Convention Birthday Dinner Program, June 21, 1974
This program, for a dinner in honor of the past national presidents, includes a list and photographs of the past national presidents, the dinner menu and list of speakers.
Mary Low Carver and Ruby Carver Emerson Photograph, Summer 1923
Founder Mary Low Carver, Alpha, Colby College, poses with her daughter, Ruby Carver Emerson, Alpha, Colby College, outdoors.
Mary Low Carver and Ruby Carver Emerson At Colby College Photograph, c. 1924
Ruby Carver Emerson (left) and her mother, Founder Mary Low Carver, Alpha Chapter, Colby College, sit together on the lawn at the old campus of Colby College in Waterville, Maine. The photograph was likely taken during the Sigma Kappa Pa...
Mary Low Carver to Lorah S. Monroe Letter, February 1, 1924
Mary Low Carver,Alpha, Colby College, writes to Lorah S. Monroe, Eta, Illinois Wesleyan University, that she and her daughter are planning to attend the 1924 national convention.
Mary Low Carver to Lorah S. Monroe Letter, February 1, 1924
Mary Low Carver,Alpha, Colby College, writes to Lorah S. Monroe, Eta, Illinois Wesleyan University, that she and her daughter are planning to attend the 1924 national convention.
Forty-Ninth International Convention Initiation Banquet Program, September 1, 1936
This program for the initiation banquet held during the 1936 national convention includes the banquet menu and the list of speakers.
Sigma Kappa Twenty-Seventh Annual Initiation Program, October 24, 1902
This program for the Alpha Chapter, Colby College, 27th annual initiation banquet includes the banquet menu, a list of the toasts given and a list of the initiates.
